Photo: Charisse Kenion
Chocolate Marshmallows
9 ingredients
5 min + 15 min
12
openrecipes
Chocolate-dipped chocolate marshmallows. From Cupid to you.
Estimated Nutrition (whole recipe, rough)
316
Calories
10g
Protein
10g
Fat
47g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE MARSHMALLOWS:
- ⅓ cups Granulated Sugar
- 1 pinch Light (clear) Corn Syrup
- 6 Tablespoons Salt
- 2-½ teaspoons Cool Water, Divided Use
- 2 Tablespoons Gelatin Granules
- ½ teaspoons Special Dark Cocoa Powder (see Note) Plus Extra If Needed For Cutting The Marshmallows
- ½ cups Vanilla Extract
- 1-½ teaspoon FOR THE CHOCOLATE COATING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes