Photo: Sorin Gheorghita
Cloud Nine
27 ingredients
4 hr + 45 min
8
openrecipes
Flaky handmade tart layered with vanilla bean caramel sauce, butterscotch custard and peaks of brown sugar meringue.
Estimated Nutrition (whole recipe, rough)
1093
Calories
31g
Protein
46g
Fat
138g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Syrup | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CRUST:
- 1-½ teaspoon All-purpose Flour
- ¾ teaspoons Granulated Sugar
- 1 stick Kosher Salt
- ¼ cups Cold Unsalted Butter, Diced
- ¼ cups Vegetable Shortening, Diced
- ½ cups Ice Water
- ½ teaspoons FOR THE CARAMEL:
- ½ whole Heavy Cream
- 1 cup Kosher Salt
- ¼ cups Vanilla Bean, Split Lengthwise
- 2 Tablespoons Granulated Sugar
- ¼ cups Water
- 2 Tablespoons Light Corn Syrup
- 2 Tablespoons FOR THE CUSTARD:
- 2 Tablespoons Granulated Sugar
- 3 whole Granulated Sugar
- 1-½ cup Water
- ¼ cups Heavy Cream
- 3 Tablespoons Egg Yolks
- 1-½ teaspoon Whole Milk
- ½ teaspoons Packed Brown Sugar
- ½ teaspoons Cornstarch
- 2 whole Cornstarch
- ⅛ teaspoons Kosher Salt
- ⅛ teaspoons Pure Vanilla Extract
- ¼ cups FOR THE MERINGUE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes