Photo: Sorin Gheorghita
Oven-Fried Pickles with Homemade Dill Buttermilk Ranch
18 ingredients
15 min + 30 min
8
openrecipes
These oven-fried pickles are a must-have for your next game day soiree. They are baked, not fried, and dipped in the most addicting homemade buttermilk ranch dressing with a hint of dill.
Estimated Nutrition (whole recipe, rough)
993
Calories
50g
Protein
24g
Fat
144g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE BUTTERMILK RANCH:
- ½ cups Fresh Baby Dill
- ¼ cups Mayonnaise
- ¼ cups Plain Greek Yogurt
- ¼ cups Milk
- 1 Tablespoon Buttermilk
- ¼ teaspoons White Balsamic Vinegar
- ¼ teaspoons Onion Powder
- ⅛ teaspoons Garlic Powder
- 1 jar Ground White Pepper
- ½ cups Salt To Taste
- 2 FOR THE FRIED PICKLES:
- ½ cups (24 Oz. Size) Dill Pickle Spears
- ½ cups All-purpose Flour
- ¼ cups Large Eggs
- 1 Tablespoon Panko Bread Crumbs
- ½ teaspoons Stone Ground Corn Meal
- ¼ teaspoons Plain Regular Bread Crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes