Photo: Sorin Gheorghita
Butterscotch Pudding
6 ingredients
1 hr + 10 min
6
openrecipes
Such an easy dessert, you’ll be tempted to make it at least once a week!
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Brown Sugar, Light Or Dark Is Fine
- ¼ cups Cornstarch
- ½ teaspoons Salt
- 3 cups Whole Milk
- 4 whole Large Egg Yolks (discard Or Save Whites For Another Use)
- 2 Tablespoons Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes