Photo: Cala
Beef and Bacon Soup
12 ingredients
11 min + 25 min
4
openrecipes
A creamy, beefy, delicious hot bowl of soup coming right up!
Estimated Nutrition (whole recipe, rough)
905
Calories
45g
Protein
27g
Fat
116g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Meat | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ pound Lean Sirloin Ground Beef (93/7 Meat To Fat Ratio)
- 1 whole White Onion, Sliced
- 1 whole Green Bell Pepper (remove Stem And Seeds) Sliced
- 2 cups Low Sodium Beef Stock
- 1 cup Light Cream
- 1-½ Tablespoon Cornstarch
- 1 teaspoon Cumin
- 1-½ teaspoon Black Pepper
- 2 pinches Nutmeg
- 2 dashes Allspice
- 2 slices Hickory Smoked Bacon (raw), Cut Into Pieces
- 8 slices Hickory Smoked Bacon (cooked Crispy)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes