Photo: Lily Banse
Baked Buffalo Chicken Wings
3 ingredients
5 min + 22 min
2
openrecipes
Traditional Buffalo Chicken Wings made healthier by baking and not frying. Made with Frank’s Hot Sauce and butter.
Estimated Nutrition (whole recipe, rough)
275
Calories
31g
Protein
16g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Butter
- ½ Tablespoons Frank's Hot Sauce
- 2-¾ pounds Chicken Wings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes