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Goat Cheese with Fresh Dill and Paprika

Mmmm. Yum. Groooan. Yum again. Mmmm. Yum. Okay, I had to get that out. Thank you for listening. Oh, how I've fallen in ...

By thepioneerwoman · From Open Recipes · 3 ingredients
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Goat Cheese with Fresh Dill and Paprika

Why it works: Goat cheese and dill work together. They rank in the top 22% of all ingredient pairs, and cooks put them together in 26 recipes. Both carry methyl 2-methylbutyrate, which smells apple, fatty. The science ↓

Goat Cheese with Fresh Dill and Paprika

Serves 12
Prep20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

107Calories
6 gProtein
9 gFat
1 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Goat Cheese1 oz (28g)103
Dill5 sprigs fresh (1g) / 1 tsp dried4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By thepioneerwoman. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Goat cheese + dilltop 22% of all pairs
    Smell alikemoderate
    Cooked together26 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs