Photo: Diliara Garifullina
Sour Cream Coffee Cake Streusel Muffins
15 ingredients
10 min + 15 min
12
openrecipes
The classic coffee cake you love but in a muffin! Piled high with buttery streusel and drizzled with a simple glaze. Super easy to make!
Estimated Nutrition (whole recipe, rough)
921
Calories
36g
Protein
32g
Fat
117g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE MUFFINS:
- ½ cups All-purpose Flour
- ¼ teaspoons Brown Sugar
- 1 teaspoon Salt
- 1 Tablespoon Cinnamon
- 1-¼ cup Baking Powder
- 1 teaspoon Sour Cream
- ¼ cups Vanilla Extract
- 1 whole Vegetable Oil
- 3-½ Tablespoons Egg
- ½ cups FOR THE STREUSEL TOPPING:
- ½ cups Unsalted Butter, melted
- ½ teaspoons Brown Sugar
- ¼ cups Flour
- ½ Tablespoons Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes