Photo: Giorgio Trovato
Basic Banana Bread
11 ingredients
10 min + 50 min
12
openrecipes
This basic banana bread is both simple and delicious. Enjoy it with coffee and your favorite spread for breakfast or as a snack!
Estimated Nutrition (whole recipe, rough)
970
Calories
29g
Protein
29g
Fat
150g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour, Scant (see Note)
- ½ cups Granulated Sugar
- 1 Tablespoon Granulated Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- ½ cups Unsalted Butter, melted
- 2 whole Medium Overripe Bananas, Peeled And Mashed
- ¼ cups Buttermilk
- 2 whole Large Eggs
- 1 cup Walnuts, Chopped And Toasted (see Note)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes