Photo: Tina Dawson
Beef and Noodles
7 ingredients
10 min + 4 hr
8
openrecipes
This warm and comforting dish is a family favorite.
Estimated Nutrition (whole recipe, rough)
497
Calories
34g
Protein
34g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Oil
- 2 pounds Lean Beef Stew Meat
- 2 cups Beef Broth
- 1 envelope (1 Oz. Size) Onion Soup Mix
- ¼ teaspoons Thyme
- 2 leaves Dried Bay Leaves
- 12 ounces, weight Frozen Homestyle Egg Noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes