Why it works: Olive and rosemary are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 2,590 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Rosemary Paprika Roasted Almonds
Serves 6Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Almond | 1 almond (1.2g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + rosemarytop 3% of all pairsSmell alikemoderateCooked together2,590 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Almond + olivetop 6% of all pairsSmell alikestrongCooked together1,875 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Almond + rosemarytop 12% of all pairsSmell alikestrongCooked together86 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the almond
How well each one fits the dish's main ingredients (olive, rosemary):
- Chickpeafits better
- Beansfits better
- Chestnutfits better
- Almondthe original
Fit is the average pairing score against olive, rosemary. Candidates are from the same food group and used in at least 100 recipes.
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