Why it works: Chive and sugar work together. They rank in the top 19% of all ingredient pairs, and 467 recipes mention both. Both carry guaiacol, which smells smoky, sweet. The science ↓
The recipe
Serves 4-6Ingredients
Contains: milk, soy (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chive + sugartop 19% of all pairsAroma overlapmoderateMentioned together467 recipes
Shared aroma: guaiacol (smoky, sweet).
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Fennel + star anisetop 1% of all pairsAroma overlapstrongMentioned together88 recipes
Shared aroma: cis-anethole (anise).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Garlic + chivetop 2% of all pairsAroma overlapstrongMentioned together1,148 recipes
Shared aroma: coumarin (sweet, hay).
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Onion + potatotop 2% of all pairsAroma overlapstrongMentioned together9,019 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the star anise
How well each one fits the dish's main ingredients (beef, onion, garlic, fennel, potato, pepper, cream):
- Thymebetter flavor fit
- Parsleybetter flavor fit
- Celerybetter flavor fit
- Star anisethe original
Fit is the average pairing score against beef, onion, garlic, fennel, potato, pepper, cream. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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