Photo: Mariana Medvedeva
Salted caramel hotteok pancakes recipe
11 ingredients
5 hr + 10 min
4 people
openrecipes
"In each bite you’ll crunch through a crispy golden crust, then through a chewy dough, and finally into to a gooey center."
Estimated Nutrition (whole recipe, rough)
1103
Calories
36g
Protein
25g
Fat
188g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 360 whole milk
- ml granulated white sugar
- 2 packet instant dry yeast
- tbsp sea salt
- 1 strong or bread flour, plus additional for dusting
- 0.5 sweet glutinous rice flour
- tsp corn flour or corn starch
- 225 muscavado sugar
- g peanuts, roughly crushed
- 150 ground cinnamon
- g sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes