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Fried Egg Salad

Did you fall in love with ? Did you, too, find yourself obsessed with the crackly lacy edges, the potato-chip like crisp underneath, the souffled egg whites, and the high melodrama of all of that hissing and sputtering? Did you go on a Crispy Egg Bender? Come, sit down. You’re among friends.

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Fried Egg Salad

Why it works: Carrot and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Fried Egg Salad

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

358Calories
10 gProtein
20 gFat
39 gCarbs

Counts 12 of 15 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 12 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Carrot1 medium (61g)25
Limejuice of 1 lime (44ml)11
Soy Sauce1 tbsp (15ml)9
Clove1 tsp ground (2g)7
Celery1 stalk (40g)6
Lettuce1 cup shredded (36g)5
Garlic1 clove (3g)4
Cilantro1 tbsp chopped fresh (1g)1
Leafnot in our table0
Syrupnot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By smittenkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Carrot + celerytop 1% of all pairs
    Smell alikestrong
    Cooked together10,173 recipes

    Shared aroma: myristicin (spice, warm).

  2. Lettuce + limetop 3% of all pairs
    Smell alikestrong
    Cooked together408 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  3. Lettuce + celerytop 4% of all pairs
    Smell alikestrong
    Cooked together2,033 recipes

    Shared aroma: nonanal (fat, citrus).

  4. Celery + limetop 6% of all pairs
    Smell alikestrong
    Cooked together305 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Lettuce + carrottop 6% of all pairs
    Smell alikestrong
    Cooked together976 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (egg, lettuce, carrot, celery, lime, sugar, fish sauce):

  1. Capsicumfits better
  2. Sweet potatofits better
  3. Cucumberfits better
  4. Onionthe original

Fit is the average pairing score against egg, lettuce, carrot, celery, lime, sugar, fish sauce. Candidates are from the same food group and used in at least 100 recipes.