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Sweet & Spicy Sriracha Glazed Wings

Crispy oven-baked wings brushed with a sweet and spicy Sriracha glaze. This meaty appetizer is perfect for the big game.

By tastykitchen · From Open Recipes · 11 ingredients
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Why it works: Canola oil and sriracha work together. They rank in the top 10% of all ingredient pairs, and 34 recipes mention both. Both carry trans-2-hexenal, which smells green, leafy. The science ↓

The recipe

Serves 4
Prep5 min
Cook38 min

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Canola oil + srirachatop 10% of all pairs
    Aroma overlapmoderate
    Mentioned together34 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  2. Chicken + ricetop 2% of all pairs
    Aroma overlapstrong
    Mentioned together4,569 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  3. Honey + vinegartop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together1,583 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Butter + honeytop 6% of all pairs
    Aroma overlapstrong
    Mentioned together2,308 recipes

    Shared aroma: anethole (sweet, anise).

  5. Chicken + canola oiltop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together545 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs