Photo: Gabriel Gurrola
Carrot and Pear Mini Loaves
12 ingredients
15 min + 30 min
8
openrecipes
These carrot and pear mini loaves are super healthy—a great breakfast or snack idea. Whole grain, low fat, low sugar, and easy to make.
Estimated Nutrition (whole recipe, rough)
828
Calories
38g
Protein
8g
Fat
151g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pear | 1 medium (178g) | 101 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup All-purpose Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- ½ teaspoons Cinnamon
- ½ teaspoons Ginger
- ½ teaspoons Nutmeg
- 3 whole Ripe Pears, Cored
- 3 whole Medium Carrots (about 1 Cup Grated)
- ⅓ cups Plain Greek Yogurt
- ⅓ cups Lightly Packed Brown Sugar
- 1 whole Large Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes