Ham and Pineapple Pizza with Coconut Sauce

Ingredients

• 1 Tablespoon FOR THE DOUGH:
• ¾ cups Olive Oil
• 1 Tablespoon Warm Water (199°-110°F)
• 1 teaspoon Sugar
• 2-¼ cups Salt
• 1 package Flour
• 1 cup (1/4 Oz. Size) Dry Yeast
• 1 cup FOR THE TOPPINGS:
• 1 can Shredded Unsweetened Coconut
• 1 Leftover Ham Chunks Or Deli Ham Slices
• 2 cups (20 Oz. Size) Sliced Pineapple Rings (reserve Juice)
• ½ cups Red Bell Pepper, Stem And Seeds Removed, Sliced
• 1 Tablespoon Grated Mozzarella
• 4 cloves Sliced Chives Or Scallions
• 1 can FOR THE SAUCE:
• 2 Tablespoons Olive Oil
• 1 teaspoon Garlic, Minced
• ½ teaspoons (13 1/2 Oz. Size) Coconut Milk
• 1 Tablespoon Pineapple Juice

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 13 of 17 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Coconut	1/2 cup shredded (40g)	283
Pork	100g cooked	242
Olive Oil	1 tbsp (14g)	119
Mozzarella Cheese	1 oz (28g)	85
Pineapple	1 cup chunks (165g)	82
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Bell Pepper	1 medium (119g)	31
Clove	1 tsp ground (2g)	7
Garlic	1 clove (3g)	4
Chives	1 tbsp (3g)	1
Salt	1 tsp (6g)	0
Water	not in our table	0
Topping	not in our table	0
Seed	not in our table	0
Sauce	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.