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Cinnamon Roll Cake
Photo: David Holifield

Cinnamon Roll Cake

18 ingredients 15 min + 25 min 8 openrecipes
Cinnamon Roll Cake

An easy cake made with ingredients you probably already have on hand!

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Estimated Nutrition (whole recipe, rough)

1198
Calories
32g
Protein
56g
Fat
142g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Cake not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup FOR THE CAKE:
  • ½ cups Whole Wheat Flour
  • ⅛ teaspoons All-purpose Flour
  • ½ cups Salt
  • 2 teaspoons Maple Sugar, Sucanat, Or Brown Sugar
  • ¾ cups Baking Powder
  • 1 whole Whole Milk
  • 1 teaspoon Large Egg
  • ¼ cups Pure Vanilla Extract
  • ½ cups Butter, Melted
  • ½ cups FOR THE TOPPING:
  • 1 Tablespoon Butter, Softened
  • 1-½ teaspoon Maple Sugar Or Sweetener Of Choice
  • 6 Tablespoons All-purpose Flour
  • 4 ounces, weight Cinnamon
  • 3 Tablespoons Chopped Pecans (optional)
  • ¼ teaspoons FOR THE FROSTING:
  • 1 Tablespoon Cream Cheese, Softened

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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