Photo: Ella Olsson
Chocolate Marshmallow Brownies
14 ingredients
20 min + 45 min
12
openrecipes
Fabulously moist and dense chocolate brownies (the secret is wheat flour) with marshmallows and the most amazing chocolate frosting ever!
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Wheat | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BROWNIES:
- ⅓ cups Butter
- 2 cups Cocoa Powder
- 4 Sugar
- ¾ cups Eggs
- ¾ cups Flour
- 2 teaspoons Wheat Flour
- 1 pound Vanilla
- ½ cups Mini Marshmallows
- ⅓ cups FOR THE FROSTING:
- ⅓ cups Butter
- 3 cups Cocoa Powder
- 1 teaspoon Evaporated Milk
- ¼ teaspoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes