Why it works: Poppy seed and avocado share more aroma than cooks usually use. They rank in the top 8% of all ingredient pairs, and 9 recipes mention both. Both carry 1-hexanol, which smells resin, flower. The science ↓
The recipe
Serves 6Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Poppy seed + avocadotop 8% of all pairsAroma overlapstrongMentioned together9 recipes
Shared aroma: 1-hexanol (resin, flower).
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Sugar + poppy seedtop 16% of all pairsAroma overlapmoderateMentioned together348 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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White pepper + avocadotop 20% of all pairsAroma overlaplowMentioned together24 recipes
Shared aroma: alpha-terpineol (lilac, floral).
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Sugar + avocadotop 23% of all pairsAroma overlapmoderateMentioned together321 recipes
Shared aroma: guaiacol (smoky, sweet).
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Sugar + white peppertop 29% of all pairsAroma overlaplowMentioned together812 recipes
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the white pepper
How well each one fits the dish's main ingredients (sugar, poppy seed, avocado):
- Corianderbetter flavor fit
- Cinnamonbetter flavor fit
- Cuminbetter flavor fit
- White pepperthe original
Fit is the average pairing score against sugar, poppy seed, avocado. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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