Photo: Amirali Mirhashemian
Bacon Goat’s Cheese Burgers with Honey and Arugula
10 ingredients
10 min + 15 min
4
openrecipes
With a subtle sweetness from the honey and a gentle tang from the goat cheese, these bacon burgers are perfectly balanced and will be a hit at your next game day party!
Estimated Nutrition (whole recipe, rough)
998
Calories
57g
Protein
34g
Fat
109g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Beef
- 1 Large Egg
- ¼ cups Panko Bread Crumbs
- ½ teaspoons Onion Powder
- ½ teaspoons Garlic Powder
- 4 Salt And Black Pepper
- 8 strips Hamburger Rolls
- 1-⅓ cup Fully Cooked Bacon
- 1 log Baby Arugula
- ¼ cups (10 Oz. Size) Goat's Cheese, Crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes