Photo: Sara Cervera
Mini Crustless Balsamic Baked Brie
3 ingredients
5 min + 10 min
1
openrecipes
Two-ingredient, 15-minute, gluten-free baked brie for one.
Estimated Nutrition (whole recipe, rough)
855
Calories
22g
Protein
17g
Fat
158g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Fig | 1 medium (50g) | 37 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Brie | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces, weight Double Cream Brie Cheese, Rind Trimmed If You Prefer
- ½ teaspoons Good Dark Balsamic Vinegar, Flavored If You Like (my Favorites Are Fig Or Espresso)
- ½ cups Crackers Or Apple Or Pear Slices, For Serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes