Photo: Anna Pelzer
Golden Beet and Citrus Salad with Spiced Honey Vinaigrette
14 ingredients
10 min + 10 min
2
openrecipes
Golden Beet and Citrus Salad is the perfect dish highlighting all that is glorious about the Winter season and is topped with a super delicious warming spiced honey vinaigrette!
Estimated Nutrition (whole recipe, rough)
354
Calories
4g
Protein
14g
Fat
59g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Beet | 1/2 cup (85g) | 35 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups FOR THE VINAIGRETTE:
- 2 sticks Honey
- 5 whole Cinnamon Sticks
- ⅓ cups Cloves
- ½ teaspoons White Wine Vinegar
- ¼ teaspoons Sea Salt
- ½ cups Cracked Black Pepper
- 1 Olive Oil
- 1 FOR THE SALAD:
- 1 Golden Beet, Peeled And Sliced Thin
- 1 Blood Orange, Peeled And Sliced
- 1 Cara Cara Orange, Peeled And Sliced
- ⅓ cups Naval Orange, Peeled And Sliced
- 1 Red Grapefruit, Peeled And Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes