Photo: Alexander Maasch
Pistachio Cream Cheese Frosting
9 ingredients
8 min
12
openrecipes
Spread this delicious frosting on a cake, cupcakes, and cookies. It is so good!
Estimated Nutrition (whole recipe, rough)
555
Calories
8g
Protein
41g
Fat
42g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Softened Cream Cheese
- ½ sticks Sweet Cream Butter, Softened
- 3 Tablespoons Light Cream
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Honey
- 2 pinches Nutmeg
- 1 teaspoon Pure Vanilla Extract
- ¼ teaspoons Pure Almond Extract
- 1 cup Unsalted Pistachios Finely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes