Photo: Charisse Kenion
Chocolate and Orange Scones
7 ingredients
15 min + 10 min
14
openrecipes
These Chocolate and Orange Scones are studded with chocolate chips throughout, with added orange juice and zest. Fresh and delicious.
Estimated Nutrition (whole recipe, rough)
972
Calories
24g
Protein
30g
Fat
152g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700 grams FOR THE SCONES:
- 150 grams Self Rising Flour (must Be Self-rising)
- 150 grams Unsalted Butter, Cold And Cubed
- 150 grams Granulated Sugar
- 2 Chocolate Chips
- 200 milliliters Large Oranges, Finely Grated Zest
- 1 Whole Milk, Plus Extra For Brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes