Photo: Alexander Maasch
Creamy Stovetop Macaroni and Cheese
9 ingredients
20 min + 15 min
6
openrecipes
This Creamy Stovetop Macaroni and Cheese takes just minutes to prepare, contains two types of cheese, and is creamy, hearty and delicious.
Estimated Nutrition (whole recipe, rough)
961
Calories
35g
Protein
42g
Fat
110g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Cavatappi Shells
- ¼ cups Butter
- ¼ cups Flour
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 1 cup Milk
- 1-¼ cup Heavy Cream
- 1 cup Shredded Sharp Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes