Photo: Sara Cervera
Greek Yogurt Coeur La Creme
10 ingredients
30 min
4
openrecipes
A lighter version of the French classic that’s perfect for Valentine’s Day!
Estimated Nutrition (whole recipe, rough)
395
Calories
20g
Protein
16g
Fat
42g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight FOR THE CREAM:
- 2 cups Cream Cheese
- ½ cups Greek Yogurt
- 1 teaspoon Powdered Sugar
- ½ teaspoons Vanilla
- 1 pint Salt
- 2 Tablespoons FOR THE SAUCE:
- ¼ cups Blueberries
- 1 Sugar
- 1 pinch Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes