Photo: Anna Pelzer
Scallops with apple, black pudding, apple salad and an apple and vanilla purée
18 ingredients
30 min + 30 min
Serves 4
openrecipes
Apples are the star of this sensational starter. The sweetness of the apples are balanced by the savoury black pudding.
Estimated Nutrition (whole recipe, rough)
520
Calories
30g
Protein
16g
Fat
69g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Green Apple | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Rapeseed Oil | not in our table | 0 |
| Pudding | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices maple-cured streaky bacon
- 2 tbsp rapeseed oil
- 200g/7oz black pudding
- 12 scallops
- 100g/3½oz unsalted butter
- 2 green apples
- 2 green apples
- 50g/1¾oz watercress
- 50g/1¾oz bull’s blood leaves
- 3 tbsp rapeseed oil
- 1 tbsp white wine vinegar
- ½ lemon
- 40g/1½oz butter
- 300g/10½oz Granny Smith apples
- 20g/¾oz caster sugar
- 1 vanilla pod
- and freshly ground saltblack pepper
- 2 tbsp coriander cress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes