Photo: Sam Loyd
Pork loin with Bramley apple sauerkraut recipe
14 ingredients
15 min + 35 min
4 people
openrecipes
Juicy pork loin with a fruity, tangy side of sauerkraut enriched with Bramley apple bitterness.
Estimated Nutrition (whole recipe, rough)
640
Calories
33g
Protein
35g
Fat
45g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700 pork loin, divided in 2
- g caraway seeds
- 1 butter
- tsp smoked bacon lardons or pancetta
- 30 flaked sea salt
- g large onion, peeled, halved, and finely sliced
- 100 fresh thyme leaves, finely chopped
- g medium carrots, peeled and finely diced
- 0.5 white wine (Riesling preferable)
- tsp sauerkraut from a jar, drained
- 1 large Bramley apple (or 2 small), peeled, cored and coarsely grated
- 1 single cream, optional
- tsp salt and pepper
- 4 ramekin dijon mustard, to accompany the dish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes