Why it works: Strawberry jam and cinnamon work together. They rank in the top 11% of all ingredient pairs, and 32 recipes mention both. Both carry methyl cinnamate, which smells strawberry. The science ↓
The recipe
4 peopleIngredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Strawberry jam + cinnamontop 11% of all pairsAroma overlapmoderateMentioned together32 recipes
Shared aroma: methyl cinnamate (strawberry).
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Cinnamon + orangetop 2% of all pairsAroma overlapstrongMentioned together3,437 recipes
Shared aroma: guaiacol (smoky, sweet).
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Bread + milktop 4% of all pairsAroma overlapstrongMentioned together11,363 recipes
Shared aroma: 2-undecenal (sweet).
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Sugar + cinnamontop 4% of all pairsAroma overlaplowMentioned together30,777 recipes
Shared aroma: guaiacol (smoky, sweet).
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Milk + cinnamontop 4% of all pairsAroma overlapmoderateMentioned together12,647 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
Sugar and cinnamon share little aroma chemistry, yet 30,777 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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