Ultimate Korean Fried Chicken with Pickled Radish

Ingredients

Contains: wheat, soy, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 110ml/3¾fl oz rice vinegar
• 110g/4oz superfine sugar or caster sugar
• 1 tsp kosher salt or sea salt
• 500g/1lb 2oz radish, preferably Daikon
• 35g/1¼oz cornflour
• 2½ tsp kosher salt or sea salt
• ½ tsp baking powder
• freshly ground black pepper
• 2 chicken
• , for deep-frying vegetable oil
• 70g/ 2½oz cornflour
• 35g/1¼oz fine matzo
• 35g/1¼oz plain flour
• 2 tbsp chillichilli
• 1 tbsp kosher salt or sea salt
• 2½ tsp garlic
• 2½ tsp onion
• ¼ tsp baking powder
• 5 tbsp vodka
• 2 tbsp chilli pastechilli paste
• 250ml/9fl oz soy sauce
• 2 tbsp rice wine
• 4 tbsp mirin
• 100g/3½oz brown sugar
• 2 garlic
• 1 tsp grated fresh ginger
• ½ tsp dried red chilli
• 1½ tsp sesame oil
• 1½ tbsp cornflour
• 70g/2½oz chilli pastechilli paste
• 2 tbsp soy sauce
• 1 tbsp rice wine
• 80g/3oz dark brown sugar
• 3 garlic
• 1 tsp grated fresh ginger
• 1 tbsp sesame oil
• ¼ bunch fresh chives
• 2 tsp black sesame seeds

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →