Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
904
Calories
53g
Protein
27g
Fat
110g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 dozen chicken wings
- 3 cups buttermilk
- 2 tablespoons Hungarian paprika
- 3 teaspoons garlic powder
- 1 tablespoons kosher salt
- 1 teaspoon cayenne pepper
- 4 sprigs of fresh thyme
- 1 1/2 cups all purpose flour
- Vegetable oil, for frying
- Hot sauce for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes