Quick Asian Honey-Glazed Chicken
Yummy, sweet and salty Quick Asian Honey-Glazed Chicken. It doesn’t get any easier than this. Really. It’s delicious and it works…every time. Also it’s economical and perfect for a weeknight meal. You can even marinate the night before to pull out of the fridge and cook the next day. You’ll have it on the table in 20 minutes.
Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Chicken Thighs, Boneless With Skin Removed
- 1 cup Bottled Italian Salad Dressing
- ½ cups Honey
- 1 Tablespoon Freshly Squeezed Lime Juice
- 1 teaspoon Red Pepper Flakes
- ½ teaspoons Sesame Seeds, For Garnish