Photo: David Holifield
Honeybun Cake
9 ingredients
10 min + 30 min
12
openrecipes
You had me at honeybun…This is an irresistible cake. A knock-your-socks-off treat to enjoy after a long day, as a celebration with family and friends or at 2 AM with a glass of cold milk.
Estimated Nutrition (whole recipe, rough)
352
Calories
23g
Protein
20g
Fat
21g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box FOR THE CAKE:
- 4 whole (15 To 18 Oz. Size) Yellow Cake Mix With Pudding In The Mix
- ⅓ cups Eggs
- ⅔ cups Water
- 8 ounces, weight Vegetable Oil
- ½ cups Sour Cream
- 1 teaspoon FOR THE TOPPING:
- ⅔ cups Brown Sugar
- ½ containers Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes