Photo: Spencer Davis
Taco Cheese Ball
10 ingredients
10 min + 2 hr
10
openrecipes
A taco-flavored cheese ball with jalapenos and Mexican spices.
Estimated Nutrition (whole recipe, rough)
384
Calories
13g
Protein
24g
Fat
32g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (8 Oz. Size) Cream Cheese, Softened
- 2 cups Monterey Jack Cheese, Shredded
- 2 Tablespoons Sriracha
- ¼ cups Diced Pickled Jalapeños
- 1 teaspoon Mexican Oregano
- 1 teaspoon Chipotle Powder
- 1 teaspoon Ground Cumin
- ½ cups Crushed Tortilla Chips
- 1 Tablespoon Crushed Red Peppers
- 1 Tablespoon Mexican Oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes