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Greek Yogurt and Grapefruit Panna Cotta

A fun way to use fresh citrus. Great for breakfast, a snack or a light dessert.

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Why it works: Grapefruit and yogurt work together. They rank in the top 14% of all ingredient pairs, and 16 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓

The recipe

Serves 4
Prep15 min
Cook15 min

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Grapefruit + yogurttop 14% of all pairs
    Aroma overlapmoderate
    Mentioned together16 recipes

    Shared aroma: linalool (floral, citrus).

  2. Yogurt + goat cheesetop 5% of all pairs
    Aroma overlapstrong
    Mentioned together36 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Sugar + creamtop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together43,437 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Cream + goat cheesetop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together70 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  5. Cream + yogurttop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together1,478 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs