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Double Layer Mini Chocolate Cheesecakes
Photo: Toa Heftiba

Double Layer Mini Chocolate Cheesecakes

17 ingredients 10 min + 18 min 24 openrecipes
Double Layer Mini Chocolate Cheesecakes

With just enough chocolate and just enough cheesecake and just enough whipped cream, these are a perfect dessert. Wonderful for Valentine’s Day!

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Estimated Nutrition (whole recipe, rough)

1021
Calories
23g
Protein
44g
Fat
128g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup FOR THE CHOCOLATE LAYER:
  • ⅓ cups Water
  • 1 Tablespoon Canola Oil
  • 1 teaspoon White Vinegar
  • 1-½ cup Vanilla
  • 1 cup Flour
  • ¼ cups Sugar
  • 1 teaspoon Cocoa Powder
  • 1 teaspoon Baking Soda
  • 8 ounces, weight Salt
  • 1 FOR THE CHEESECAKE LAYER:
  • ⅓ cups Cream Cheese, Softened
  • ⅛ teaspoons Egg
  • 1 cup Sugar
  • 1 cup Salt
  • 2 Tablespoons Chocolate Chips
  • 1 teaspoon FOR THE WHIPPED CREAM TOPPING:

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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