Photo: Giorgio Trovato
Banana Walnut Butterscotch Bread
14 ingredients
15 min + 1 hr
8
openrecipes
My banana walnut butterscotch bread tastes like the classic but is lightened up by using no all-purpose flour, butter or dairy milk. It’s so amazing any time of day!
Estimated Nutrition (whole recipe, rough)
1090
Calories
31g
Protein
17g
Fat
204g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Banana | 1 medium (118g) | 105 |
| Apple Sauce | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Very Ripe Bananas, Peeled
- 1 Tablespoon Vanilla Almond Milk
- 1 teaspoon Cinnamon
- ½ teaspoons Nutmeg
- ¼ teaspoons Banana Extract
- 2 cups Quinoa Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Dark Brown Sugar
- ½ cups Cinnamon Apple Sauce
- 2 whole Eggs
- ½ cups Chopped Walnuts
- ½ cups Butterscotch Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes