Photo: Sam Loyd
Slow Cooker Honey Balsamic Pork
9 ingredients
20 min + 8 hr
8
openrecipes
Pork shoulder is rubbed with an addicting spice blend, then topped with a mixture of honey, balsamic vinegar and some other essential ingredients. Lastly, it is slow cooked to perfection to create the perfect weeknight meal.
Estimated Nutrition (whole recipe, rough)
626
Calories
54g
Protein
30g
Fat
34g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Chinese Five Spice
- ½ teaspoons Garlic Powder
- 1 Salt And Black Pepper
- ⅓ cups (3 Lb. Size) Boneless Pork Shoulder
- 1 cup Honey
- ⅓ cups Beef Broth
- 2 Tablespoons Balsamic Vinegar
- 1 Tablespoon Garlic Chili Sauce, Plus Extra For Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes