Photo: Eaters Collective
Sicilian pasta with tomatoes, garlic and almonds
10 ingredients
30 min + 30 min
Serves 6
openrecipes
I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you have people round.
Estimated Nutrition (whole recipe, rough)
452
Calories
32g
Protein
25g
Fat
29g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz fusilli
- , to taste salt
- 250g/9oz cherry tomatoes
- 6 anchovy fillets
- 25g/1oz sultanas
- 2 garlic
- 1 tbsp capers
- 50g/2oz blanched almonds
- 4 tbsp extra-virgin olive oil
- small bunch basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes