Photo: Mike Kenneally
Gyoza (Japanese dumplings)
28 ingredients
2 hr + 30 min
Makes 30-40
openrecipes
These delicious little savoury parcels are so dainty but so moreish – try them once and you’ll be hooked.
Estimated Nutrition (whole recipe, rough)
1011
Calories
50g
Protein
32g
Fat
134g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz strong white flour
- ½ tsp fine salt
- 200ml/7fl oz boiling water
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 500g/1lb 2oz porkchicken
- 1 head pak choi
- ¾in/2cm piece fresh root ginger
- 3 garlic
- ½ tsp salt
- ½ tsp freshly ground black pepper
- 1 tbsp chopped spring onion
- ½ tsp ground chilli
- 1 tsp sesame oil
- 1 tbsp oyster sauce
- pinch sugar
- 1 dressed crab
- 200g/7oz cooked, peeled North Atlantic prawns
- ½ tsp fine salt
- ½ tsp freshly ground black pepper
- 1 tbsp sesame oil
- ½ lemon
- 1 tbsp oyster sauce
- 1 tbsp chopped spring onion
- 2cm/¾in piece fresh root ginger
- splash soy sauce
- splash lime juice
- splash chilli oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes