Photo: Joseph Gonzalez
Asparagus with cured ham, poached duck egg and hollandaise sauce
10 ingredients
1 hr + 10 min
Serves 4
openrecipes
This simple, elegant and decadent starter will wow your friends and family - it’s a restaurant-quality recipe at home.
Estimated Nutrition (whole recipe, rough)
802
Calories
56g
Protein
59g
Fat
9g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp white wine vinegar
- 4 duck eggs
- 16 asparagus
- 8 slices air-cured ham, ideally British (alternatively, use serrano or Parma ham)
- 125g/4½oz unsalted butter
- 50ml/2fl oz white wine vinegar
- 1 shallot
- ½ tsp whole black pepper
- 2 large egg yolks
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes