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Little Bramley apple pies
Photo: Priscilla Du Preez

Little Bramley apple pies

11 ingredients 30 min + 30 min Makes 8 little pies openrecipes

Shop bought apple sauce is fine to use. In fact it is a great time saver when in a hurry, ditto for the pastry. There may be some leftover pasty here which can be wrapped up and frozen and kept for a month.

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Estimated Nutrition (whole recipe, rough)

901
Calories
21g
Protein
29g
Fat
140g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1.3kg/3lb Bramley apples
  • 75g/2½oz soft light brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 lemon
  • knob of butter
  • , for dusting plain flour
  • 500g/1lb 2oz puff pastry
  • 1 medium free-range egg
  • , for dusting icing sugar
  • softly whipped cream, ice cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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