Photo: David Holifield
Three-tier red velvet cake
34 ingredients
30 min
Serves 100
openrecipes
We show you how to make a wedding cake or celebration cake with our simple but impressive recipe.
Estimated Nutrition (whole recipe, rough)
950
Calories
22g
Protein
37g
Fat
127g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5oz butter
- 150g/5oz caster sugar
- 2 free-range eggs
- few drops vanilla essence
- pinch salt
- 125g/4½oz plain flour
- 25g/1oz cocoa powder
- 1½ tsp baking powder
- 1 tbsp red food colouring
- 450g/1lb ready-to-roll white icing
- 350g/12oz butter
- 350g/12oz caster sugar
- 6 free-range eggs
- ½ tsp vanilla essence
- pinch salt
- 300g/10oz plain flour
- 50g/2oz cocoa powder
- 1 tbsp baking powder
- 50ml/2fl oz red food colouring
- 800g/1¾lb ready-to-roll white icing
- 650g/1lb 7oz butter
- 650g/1lb 7oz caster sugar
- 10 free-range eggs
- 1 tbsp vanilla essence
- large pinch salt
- 575g/1lb 5oz plain flour
- 75g/3oz cocoa powder
- 35g/1¼oz baking powder
- 100ml/3½fl oz red food colouring
- 1.25kg/2lb 12oz ready-to-roll white icing
- 730g/1lb 10oz butter
- 1.8kg/4lb icing sugar
- 225g/8oz cream cheese
- few drops vanilla essence
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes