Skip to main content
BBQ Pulled Pork Sandwiches with Apple Slaw
Photo: Eaters Collective

BBQ Pulled Pork Sandwiches with Apple Slaw

18 ingredients 10 min + 6 hr 6 openrecipes
BBQ Pulled Pork Sandwiches with Apple Slaw

Delicious slow-cooked BBQ pulled pork with a crisp acidic apple slaw.

Share this recipe

Estimated Nutrition (whole recipe, rough)

643
Calories
51g
Protein
16g
Fat
78g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Yogurt 170g plain Greek 100
Apple 1 medium (182g) 95
Honey 1 tbsp (21g) 64
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Green Cabbage 1 cup shredded (89g) 22
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Small Onion, Diced
  • 2 cloves Garlic
  • 1 Granny Smith Apple, Sliced
  • 2 Tablespoons Paprika
  • ½ Tablespoons Cayenne Pepper
  • ½ Tablespoons Garlic Powder
  • ¼ cups Apple Cider Vinegar
  • 2 Tablespoons Honey
  • 1 cup Your Favorite Barbecue Sauce
  • 1 Salt And Pepper, to taste
  • 6 Pork Tenderloin
  • ¼ cups Sandwich Buns, For The Sandwiches
  • ¼ cups FOR THE SLAW:
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Greek Yogurt
  • 1 Honey
  • 2 Medium Green Cabbage, Thinly Sliced
  • 2 Medium Purple Cabbage, Thinly Sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.