Photo: Ernest Porzi
Lemon & Poppy Seed Mini Madeleines
11 ingredients
1 hr 15 min + 5 min
12
openrecipes
Madeleines are an amazing little snack I used to have all the time as a child in Paris. They’re easy to make, incredibly tasty (seriously, try eating just one!), and in my opinion, carry an elegance that’s lost when serving most alternatives—for example, cupcakes.
Estimated Nutrition (whole recipe, rough)
760
Calories
20g
Protein
18g
Fat
129g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups All-purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Sea Salt
- 2 Large Eggs
- ⅓ cups White Sugar
- 1 Tablespoon Brown Sugar
- 1-⅓ Tablespoon Honey
- 1 Tablespoon Lemon Zest
- 1 teaspoon Water
- 1 Tablespoon Poppy Seeds
- 6 Tablespoons Unsalted Butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes