Photo: David Holifield
Rose Bouquet Cake
19 ingredients
30 min + 40 min
6
openrecipes
Rose Bouquet Cake perfect for Valentine’s Day. This is a chocolate layered cake with vanilla buttercream frosting.
Estimated Nutrition (whole recipe, rough)
1059
Calories
30g
Protein
35g
Fat
152g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CAKE:
- ¾ cups All-purpose Flour
- 1 teaspoon Cocoa Powder, Unsweetened
- 1-½ teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 1-½ stick Salt
- 1-¾ cup Unsalted Butter
- 3 whole Granulated White Sugar
- 2 teaspoons Eggs
- 1-¼ cup Pure Vanilla Extract
- ¼ cups Whole Milk
- 6 sticks Hershey's Genuine Syrup
- 9 cups FOR THE PEACH-COLORED FROSTING:
- 2 teaspoons Unsalted Butter
- 4 Tablespoons Confectioners Sugar/powdered White Sugar
- 2 sticks Pure Vanilla Extract
- 6 cups Whole Milk
- 1 teaspoon Wilton Gel Food Coloring(pastel) - Creamy Peach
- 2 Tablespoons FOR THE ROSE-COLORED FROSTING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes