Mexican Meatballs with Roasted Garlic, Chipotle and Tomatillo Sauce

Ingredients

• 1
• 1 pound
• 4 cloves
• 1 cup
• 2
• ½ teaspoons
• 1 pound
• ¼ pounds
• ¾ cups
• 2 Tablespoons
• 1
• 2
• 1 teaspoon
• 1 teaspoon
• ½ teaspoons
• 4 Tablespoons
• 2

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →