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Picadillo Stuffed Acorn Squash
Photo: Dragne Marius

Picadillo Stuffed Acorn Squash

14 ingredients 10 min + 1 hr 4 openrecipes
Picadillo Stuffed Acorn Squash

Healthy, grain-free, and low carb, makes this dish an easy, tasty option for lunch or dinner.

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Estimated Nutrition (whole recipe, rough)

689
Calories
62g
Protein
34g
Fat
27g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Acorn not in our table 0
Seed not in our table 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Acorn Squashes, Cut Lengthwise And Seeds Removed
  • 2 Tablespoons FOR THE PICADILLO FILLING:
  • 1 Olive Oil
  • 1 Medium Sized Onion, Chopped
  • 2 cloves Medium Sized Green Or Red Bell Pepper, Chopped
  • ½ teaspoons Garlic, Minced
  • ¼ teaspoons Ground Cumin
  • 1 pound Dried Oregano
  • ¼ cups Lean Ground Beef, Turkey, Or Chicken
  • ¼ cups Tomato Paste
  • ¼ cups Dry Sherry
  • 1 Tablespoon Water
  • ½ teaspoons Worcestershire Sauce
  • ½ cups Tabasco Sauce (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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