Lime and Sriracha Couscous

Ingredients

Contains: wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 cups Cooked Couscous, Prepared According To Package Instructions
• 1 teaspoon Brown Sugar
• 2 Tablespoons Sriracha Sauce, Or More To Taste
• 1 whole Lime, Zest And Juice

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Fluff the cooked couscous in a large bowl with a fork so the grains separate.

2. Zest the whole lime into a small bowl, then cut it in half and squeeze in 1 tablespoon of juice, or as much as the lime gives.

3. Add the brown sugar, sriracha sauce and lime juice to the zest and stir until the sugar dissolves.

4. Heat a large skillet over medium heat, add the couscous and warm it for about 3 minutes, stirring often.

5. Pour the sriracha and lime mixture over the warm couscous and toss for 2 minutes until evenly coated and hot.

6. Taste and add more sriracha if you like more heat. Serve warm.